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Oleofoams and emulsion foams stabilized by sodium stearoyl lactylate: Insight into their relations based on microstructure, rheology and tribology

Liyang Du, Zong Meng

2022Food Hydrocolloids58 citationsDOI

Topics & Concepts

RheologyTribologyMaterials scienceLubricationEmulsionMicrostructurePhase (matter)ViscosityChemical engineeringCrystallizationComposite materialChemistryOrganic chemistryEngineeringLubricants and Their AdditivesPickering emulsions and particle stabilizationPolymer Foaming and Composites
Oleofoams and emulsion foams stabilized by sodium stearoyl lactylate: Insight into their relations based on microstructure, rheology and tribology | Litcius