Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
Yucheng Zou, Yuhang Xi, Jingjing Pan, Muhammad Ijaz Ahmad, Aiping Zhang, Cen Zhang, Yang Li, Hui Zhang
Topics & Concepts
Soy proteinEmulsionRheologyGlycerolSoybean oilChemistryFood scienceThermal stabilityChemical engineeringApparent viscosityDynamic modulusChromatographyMaterials scienceDynamic mechanical analysisOrganic chemistryPolymerComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems