Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin
Guanhao Bu, Tanghao Li, Yifei Zhao, Fusheng Chen
Topics & Concepts
AntigenicityChemistryHydrostatic pressureSoy proteinImmunogenicityAllergenFourier transform infrared spectroscopyCircular dichroismFood scienceBiochemistryAntigenBiologyAllergyChemical engineeringImmunologyThermodynamicsEngineeringPhysicsFood Allergy and Anaphylaxis ResearchProteins in Food SystemsAllergic Rhinitis and Sensitization