Litcius/Paper detail

Preparation and characterisation of a novel emulsifier system based on glycerol monooleate by spray-drying

Chia Chun Loi, Graham T. Eyres, Patrick Silcock, E. John Birch

2020Journal of Food Engineering27 citationsDOI

Topics & Concepts

MaltodextrinCreamingEmulsionSpray dryingAqueous solutionMaterials scienceChemical engineeringSolubilityViscosityGlycerolChemistryChromatographyOrganic chemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications
Preparation and characterisation of a novel emulsifier system based on glycerol monooleate by spray-drying | Litcius