Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations
Yanru Bao, Shu Ma, Shuning Yuan, Yu Hu, Tao Yang, Hao Jiang
Topics & Concepts
StarchCrystallinityHydrolysisSteric effectsAmorphous solidChemistryMolecular dynamicsGlycerolChemical engineeringThermal stabilityMaterials scienceSaturation (graph theory)Organic chemistryMolecular modelPorosityResistant starchComplex formationEnzymatic hydrolysisCarbohydrateLamellar structureOctadecyltrichlorosilaneNucleationFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems