Improvement on gel properties of chicken myofibrillar protein with electron beam irradiation: Based on protein structure, gel quality, water state
Rong Bai, Jincheng Han, Xiang Ye, Jiangtao Yu, Shengqi Jiang, Ziwei Li, Linlu Zhang, Chunjie Yang, Ya Chen, Siying Wang, Wu Ding
Topics & Concepts
MyofibrilIrradiationCathode rayChemistryElectronElectron beam processingMaterials scienceCrystallographyBiochemistryPhysicsNuclear physicsMeat and Animal Product QualityFood Quality and Safety StudiesBiochemical effects in animals