Exploring the interfacial behavior and foam characteristics of various soy protein aggregates: Insights of morphology and conformational flexibility
Ri‐Qi Su, Xueqing Zhang, Jia Jia Cao, Tianhe Xu, Shi Liu, Huriga Zhang, Di Wu, Zhe Wang, Xiaohong Tong, Huan Wang, Lianzhou Jiang, Lianzhou Jiang
Topics & Concepts
Soy proteinMorphology (biology)Flexibility (engineering)Chemical engineeringChemistryMaterials scienceFood scienceGeologyEngineeringStatisticsPaleontologyMathematicsProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties