Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
Pablo Fernández-Cancelo, Neus Teixidó, Gemma Echeverría, Rosário Torres, Christian Larrigaudière, Jordi Giné‐Bordonaba
Topics & Concepts
OrchardPostharvestPenicillium expansumRipeningHorticultureBiologyTitratable acidMaturity (psychological)EthyleneFruit treeBotanyPsychologyBiochemistryDevelopmental psychologyCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research