Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation
Changwen Ye, Wanxia Zhao, Dandan Liu, Rongchao Yang, Zhongyue Cui, Dian Zou, Dong Li, Xuetuan Wei, Hanguo Xiong, Chenqi Niu
Topics & Concepts
StarchDegradation (telecommunications)Identification (biology)AmylaseCharacterization (materials science)Food scienceChemistryBiochemistryBiologyMaterials scienceBotanyComputer scienceNanotechnologyEnzymeTelecommunicationsEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology