Evaluation of chemical composition, in vitro antioxidant, and antidiabetic activities of solvent extracts of Irvingia gabonensis leaves
Francis O. Atanu, Arinzechukwu Ikeojukwu, Peter A. Owolabi, Oghenetega J. Avwioroko
Abstract
antidiabetic activity. These results offer a scientific explanation for the mode of preparation and traditional use of the plant in the treatment of diabetes.
Topics & Concepts
ChemistryDPPHAntioxidantGallic acidFlavonoidEthanolFood scienceButylated hydroxytolueneChloroformChromatographyBiochemistryNatural Antidiabetic Agents StudiesFood Chemistry and Fat AnalysisAfrican Botany and Ecology Studies