Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose
Mangang Wu, Chen Gu, Likun Duan, Peipei Yin, Tianhao Zhu, Yuyu Xu, Qing Yin, Rui Liu, Qingfeng Ge, Hai Yu
Topics & Concepts
Lactobacillus fermentumFermentationGooseFood scienceLactobacillus plantarumProtein degradationStaphylococcus epidermidisInoculationProteolysisChemistryLactobacillusBiologyMicrobiologyBiochemistryBacteriaLactic acidStaphylococcus aureusPaleontologyGeneticsImmunologyEnzymeMuscle metabolism and nutritionMeat and Animal Product QualityPolyamine Metabolism and Applications