Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction
Xiaomo Han, Xing Gao, Mingguang Yu, Rui Xu, Huanlu Song, Wenqing Pan, Wanying Chen, Wen Xiong, Li Yang, Zijian Huang
Topics & Concepts
Maillard reactionOdorChemistryEnzymatic hydrolysisFood scienceHydrolysisEnzymeSensory analysisOrganic chemistryMeat and Animal Product QualityFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies