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Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation

Hao Zhou, Shanshan Xu, Boyang Xu, Chao Jiang, Eryong Zhao, Qinxiang Xu, Jiong Hong, Xingjiang Li

2023Food Research International35 citationsDOI

Topics & Concepts

FermentationFood scienceInoculationFatty acidFlavorBacteriaChemistryClostridiumBiologyBiochemistryHorticultureGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods
Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation | Litcius