Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine
Wangsheng Sun, Xiaowen Chen, Sinuo Feng, Pengfei Bi, Jia Han, Shiqi Li, Xu Liu, Zhe Zhang, Fangyu Long, Jing Guo
Topics & Concepts
Saccharomyces cerevisiaeAromaWinemakingWineAroma of wineFermentationFood scienceYeastSaccharomycesEthanol fermentationChemistryFlavorTorulaspora delbrueckiiFermentation in winemakingBiologyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities