Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrix
Yoshito Saito, Kenta Itakura, Makoto Kuramoto, Toshikazu Kaho, Norikuni Ohtake, Hideo Hasegawa, Tetsuhito Suzuki, Naoshi Kondo
Topics & Concepts
FluorescenceFluorescence spectroscopyAnalytical Chemistry (journal)ChemistrySpectroscopyEmission spectrumExcitationSoybean oilMatrix (chemical analysis)Partial least squares regressionChromatographySpectral lineFood scienceOpticsMathematicsPhysicsEngineeringAstronomyStatisticsElectrical engineeringQuantum mechanicsSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesPhytoestrogen effects and research