Study of the influence of hop polyphenols on the sensory stability of lager beer
Alexandr Mikyška, Marie Jurková, Tomáš Horäk, Martin Slabý
Topics & Concepts
PolyphenolHop (telecommunications)BrewingFood scienceChemistryFlavourDPPHAntioxidantFermentationOrganic chemistryComputer scienceComputer networkHops Chemistry and ApplicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities