Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.)
Lucie G. Moens, Elien De Laet, Jean-Claude Van Ceunebroeck, Ann Van Loey, Marc Hendrickx
Topics & Concepts
CultivarPectinBlanchingChemistrySolanum tuberosumThermolabileFood scienceHorticultureBotanyEnzymeBiochemistryBiologyPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging