Effect of blending ratio on the compatibility and stability of konjac glucomannan/starch composite systems
Qian Zhang, Sicong Yan, Rong Zhou, Yan Xu, Peineng Zhu, Lingyun Chen, Fatang Jiang
Topics & Concepts
StarchMaterials scienceComposite numberCompatibility (geochemistry)RheologyFourier transform infrared spectroscopyMicrostructureChemical engineeringComposite materialChemistryOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls