pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer
Ting Zhang, Tingting Chen, Hongyu Jiang, Jingbo Liu, Erlei Wang, Mingdi Zhang, Xuanting Liu, Xuanting Liu
Topics & Concepts
ChemistryLysozymeAdsorptionOvalbuminEgg whiteProtein adsorptionChromatographyChemical engineeringBiochemistryOrganic chemistryImmunologyEngineeringBiologyImmune systemProteins in Food SystemsPhytase and its ApplicationsMeat and Animal Product Quality