Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp
Ying Xing, Kunhua Wang, Mengyao Zhang, Chung Lim Law, Hongjie Lei, Jun Wang, Huaide Xu, Huaide Xu
Topics & Concepts
PectinChemistryFood scienceThermal stabilityGalactanPasteurizationPulp (tooth)PolysaccharideMonosaccharidePascalizationBiochemistryOrganic chemistryHigh pressureEngineeringEngineering physicsPathologyMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems