Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace
Milica Atanacković Krstonošić, Darija Sazdanić, Dejan Ćirin, Nikola Maravić, Mira Mikulić, Jelena Cvejić, Veljko Krstonošić
Topics & Concepts
ChemistryPomaceMicelleExtraction (chemistry)ChromatographyPolyphenolPulmonary surfactantCritical micelle concentrationAqueous solutionRutinAntioxidantOrganic chemistryFood scienceBiochemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisSurfactants and Colloidal Systems