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Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism

Yanqin Yang, Jialing Xie, Jiayu Chen, Yuliang Deng, Shuai Shen, Jinjie Hua, Jinjin Wang, Jiayi Zhu, Haibo Yuan, Yongwen Jiang

2022Food Control29 citationsDOI

Topics & Concepts

Mechanism (biology)ChemistryCharacterization (materials science)Process (computing)Green teaBiochemical engineeringFood scienceComputer scienceNanotechnologyMaterials sciencePhilosophyEpistemologyEngineeringOperating systemTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism | Litcius