Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese
Francielly Soares Oliveira, Rafaela da Silva Rodrigues, Antônio Fernandes de Carvalho, Luís Augusto Nero
Topics & Concepts
BacteriocinBiologyGeneGenomePlasmidGeneticsKEGGProphageComparative genomicsWhole genome sequencingMicrobiologyGenomicsBacteriaEscherichia coliBacteriophageTranscriptomeGene expressionProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesEnterobacteriaceae and Cronobacter Research