Food and salt structure design for salt reducing
Cuixia Sun, Xuelian Zhou, Zining Hu, Wei Lü, Yiguo Zhao, Yapeng Fang
Topics & Concepts
Salt (chemistry)Food scienceTasteFood processingFood industryEmulsionShelf lifeFood productsChemistryMaterials scienceBiochemistryOrganic chemistrySodium Intake and HealthMeat and Animal Product QualitySensory Analysis and Statistical Methods