Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties
Fernanda de Oliveira, Inês L. D. Rocha, Diana C. G. A. Pinto, Sónia P. M. Ventura, André Gonzaga dos Santos, Eduardo José Crevelin, Valéria de Carvalho Santos Ebinuma
Topics & Concepts
MonascusChemistryChromatographyHydrolysisFermentationPigmentExtraction (chemistry)Food scienceOrganic chemistryMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsPhytochemistry and Bioactivity Studies