Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus
Arne Astrup, Carlos Augusto Monteiro
Topics & Concepts
Position paperFood processingFood systemsPosition (finance)Public economicsEnvironmental healthPolitical scienceMedicineBusinessEconomicsBiologyLawFood securityAgricultureFinanceEcologyPathologyConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease