Rapid authentication of Chinese oolong teas using atmospheric solids analysis probe-mass spectrometry (ASAP-MS) combined with supervised pattern recognition models
Hui Tan, Li Yan Chan, Huei Hong Lee, Yong‐Quan Xu, Weibiao Zhou
Topics & Concepts
Fingerprint (computing)Principal component analysisChemistryMass spectrometryPattern recognition (psychology)Linear discriminant analysisTraceabilityArtificial intelligenceChromatographySample (material)ChemometricsAnalytical Chemistry (journal)MathematicsComputer scienceStatisticsIdentification and Quantification in FoodMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies