Pera orange (Citrus sinensis) and Moro orange (Citrus sinensis (L.) Osbeck) juices attenuate left ventricular dysfunction and oxidative stress and improve myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats
Ana Paula Dantas Ribeiro, Amanda Gomes Pereira, Márcia Cristina Todo, Anderson Seiji Soares Fujimori, Dos Santos, Danielle Dantas, Ana Angélica Henrique Fernandes, Silméia Garcia Zanati Bazan, Neuza Mariko Aymoto Hassimotto, Leonardo Antônio Mamede Zornoff, Paula S. Azevedo, Marcos Ferreira Minicucci, Sérgio Alberto Rupp de Paiva, Bertha Furlan Polegato
Topics & Concepts
Citrus × sinensisOrange juiceOrange (colour)Oxidative stressChemistryPeraPharmacologyFood scienceMedicineBiochemistryChemotherapy-induced cardiotoxicity and mitigationPomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities