Identification of AhFatB genes through genome-wide analysis and knockout of AhFatB reduces the content of saturated fatty acids in peanut (Arichis hypogaea L.)
Yanyan Tang, Jianbin Huang, Hongchang Ji, Leilei Pan, Changli Hu, Xiaochen Qiu, Hong Zhu, Jiongming Sui, Jingshan Wang, Lixian Qiao
Topics & Concepts
BiologyArachis hypogaeaPalmitic acidGeneOleic acidGenomeFatty acidFatty acid desaturasePeanut oilGeneticsFood scienceBiochemistryBiotechnologyBotanyPolyunsaturated fatty acidRaw materialEcologyPeanut Plant Research StudiesCoconut Research and ApplicationsNitrogen and Sulfur Effects on Brassica