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Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil

Md. Sakhawat Hossain, Mo Peng, Brian C. Small

2021Aquaculture20 citationsDOI

Topics & Concepts

Rainbow troutBiologyFish mealFish oilPolyunsaturated fatty acidFatty acidLinseed oilFood scienceCanolaAnimal scienceWeight gainFeed conversion ratioBiochemistryFisheryBody weightEndocrinologyFish <Actinopterygii>Aquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiota
Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil | Litcius