Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
Cristiane Giombelli, Isabela Julio Iwassa, Camila da Silva, Beatriz Cervejeira Bolanho Barros
Topics & Concepts
Extraction (chemistry)ChemistryFructosePalmFactorial experimentBy-productFood scienceChromatographyMathematicsOrganic chemistryStatisticsQuantum mechanicsPhysicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods