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In vitro digestion of a mixed gel of pork muscle and resistant starch: Salt-soluble protein perspective

Xixi Wang, Zhongkai Zhou, Conggui Chen

2022Food Chemistry27 citationsDOI

Topics & Concepts

ChemistryHydrolysateDigestion (alchemy)DPPHFood scienceAntioxidantBiochemistrySalt (chemistry)StarchChromatographyHydrolysisOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals
In vitro digestion of a mixed gel of pork muscle and resistant starch: Salt-soluble protein perspective | Litcius