Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film
Kaniz Mohsina, David A. Ratkowsky, John P. Bowman, Shane M. Powell, Mandeep Kaur, Mark L. Tamplin
Topics & Concepts
Food scienceFood spoilageLactic acidSerratiaVacuum packingChemistryBacteriaBiologyPseudomonasGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsListeria monocytogenes in Food Safety