Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain
Meta Leonie Boller, Annikka Zurwehme, Christian Krupitzer
Topics & Concepts
Supply chainBusinessCredenceCertificationFood supplyRisk analysis (engineering)Industrial organizationMarketingEnvironmental economicsComputer scienceAgricultural scienceEconomicsEnvironmental scienceManagementMachine learningIdentification and Quantification in FoodFood Supply Chain TraceabilityFood Waste Reduction and Sustainability