Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change
Yanli Wang, Yaping Wang, Xiaoli Zhou, Bin Du, Yan Chen
Topics & Concepts
PomaceTrichoderma virideChemistrySolid-state fermentationFood scienceFermentationPhenolBotanyBiologyOrganic chemistryMicrobial Metabolic Engineering and BioproductionFungal Biology and ApplicationsBiofuel production and bioconversion