Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma
Xiaoqi He, Jinqiu Wang, Yi Wang, Beibei Wang, Jiamin Zhang, Fang Geng
Topics & Concepts
YolkEicosapentaenoic acidDocosahexaenoic acidChemistryGranule (geology)Tandem mass spectrometryFood scienceChromatographyLipidomicsBiochemistryBiologyMass spectrometryPolyunsaturated fatty acidFatty acidPaleontologyMetabolomics and Mass Spectrometry StudiesAquaculture disease management and microbiotaAdvanced Proteomics Techniques and Applications