Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Leqi Cui, Nonoy Bandillo, Yechun Wang, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
LeguminExtraction (chemistry)ChemistryIsoelectric pointChromatographySativumCultivarPea proteinPisumProtein purificationFourier transform infrared spectroscopySize-exclusion chromatographySolubilityStorage proteinFood scienceBotanyBiochemistryChemical engineeringBiologyOrganic chemistryEnzymeEngineeringGeneProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications