Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Jialing Cao, Rong Tsao, Cheng Yang, Lianfu Zhang
Topics & Concepts
ChemistryGinsengChromatographyHigh-performance liquid chromatographyAmadori rearrangementMaillard reactionTandem mass spectrometryLiquid chromatography–mass spectrometryMass spectrometryFood scienceGlycationBiochemistryPathologyReceptorMedicineAlternative medicinePhytoestrogen effects and researchGinseng Biological Effects and ApplicationsFood Quality and Safety Studies