Enhancement of sodium salty taste modulate by protease-hydrolyzed Gum Arabic
Kailin Ye, Jiaming Qi, Yang Zhang, Jinmei Wang, Jian Guo, Xiaoquan Yang
Topics & Concepts
ChemistryHydrolysisGum arabicProteaseChromatographyQuartz crystal microbalancePolysaccharideAdsorptionBiochemistryFood scienceOrganic chemistryEnzymePolysaccharides and Plant Cell WallsBiochemical Analysis and Sensing TechniquesProteins in Food Systems