Probiotic viability, physicochemical, and sensory properties of probiotic orange juice
Zahra Kardooni, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Noshad
Topics & Concepts
Lactobacillus acidophilusFood scienceProbioticOrange juiceTitratable acidIngredientChemistryOrange (colour)AromaBiologyBacteriaGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology