Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions
Rahil Ghadiriasli, Mohamed A. A. Mahmoud, Maria Wagenstaller, Jan-Willem van de Kuilen, Andrea Buettner
Topics & Concepts
ChemistryOdorOlfactometryTerpeneSensory analysisGas chromatography–mass spectrometryFlavorSesquiterpeneGas chromatographyFood scienceBotanyMass spectrometryChromatographyOrganic chemistryBiologyFermentation and Sensory AnalysisBiochemical and biochemical processesEssential Oils and Antimicrobial Activity