Modulating the digestibility of cassava starch by esterification with phenolic acids
Tao Xu, Yongheng Zhong, Qi Chen, Lipeng Wu, Shengyang Ji, Bowen Yang, Yongzhu Zhang, Jianfu Shen, Baiyi Lu
Topics & Concepts
StarchFerulic acidChemistryp-Coumaric acidHydrolysisFood sciencePostprandialCoumaric acidMoietyAcid hydrolysisBiochemistryOrganic chemistryDiabetes mellitusBiologyEndocrinologyFood composition and propertiesCassava research and cyanideMicrobial Metabolites in Food Biotechnology