Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
Silvana Alfei, Barbara Marengo, Guendalina Zuccari
Topics & Concepts
Food spoilagePreservativeActive packagingFood packagingShelf lifeFood safetyFood preservationFood industryBiochemical engineeringAntimicrobialFood PreservativesApplications of nanotechnologyFood productsFood processingFood qualityFood scienceBiotechnologyBusinessNanotechnologyChemistryBiologyEngineeringMaterials scienceBacteriaOrganic chemistryGeneticsNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMicroplastics and Plastic Pollution