Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
Lulu Yuan, Zhichang Qiu, Yanmin Yang, Chuang Liu, Rentang Zhang
Topics & Concepts
PolysaccharideFractionationAntioxidantChemistryMonosaccharideChromatographyBiochemistryColumn chromatographyDPPHFood sciencePolysaccharides and Plant Cell WallsZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and Applications