Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, Ana Paula Aparecida Pereira, Sabrina Joany Felizardo Neves
Topics & Concepts
PrebioticFood scienceProbioticIngredientFermentationFunctional foodFermented milk productsPolyphenolBiotechnologyBiologyChemistryBiochemistryAntioxidantLactic acidGeneticsBacteriaProbiotics and Fermented FoodsDigestive system and related healthMicrobial Metabolites in Food Biotechnology