The relevance of actinobacteria as sources of antioxidant compounds: Evaluation of Streptomyces isolates from rhizosphere collected at Brazilian Caatinga
Priscilla Andrade de Moura, Thâmarah de Albuquerque Lima, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares, Gláucia Manoella de Souza Lima, Thiago Henrique Napoleão, Márcia Vanusa da Silva, Ana Patrícia Silva de Oliveira, Patrícia Maria Guedes Paiva
Topics & Concepts
ActinobacteriaRutinRhizosphereMicroorganismStreptomycesAntioxidantBiologyDPPHBotanyABTSFood scienceBacteriaMicrobiologyBiochemistry16S ribosomal RNAGeneticsEnzyme Production and CharacterizationMicrobial Natural Products and BiosynthesisFungal Biology and Applications