Litcius/Paper detail

Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance

Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong

2021LWT25 citationsDOI

Topics & Concepts

ChemistryPectinCaffeic acidAcylationNuclear chemistryLipaseDPPHFood scienceOrganic chemistryAntioxidantCatalysisEnzymeNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management
Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance | Litcius