Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)
Jiali Chen, Weibin Bai, Dongbao Cai, Zhi‐Ling Yu, Baojun Xu
Topics & Concepts
Sea bassLateolabraxBass (fish)Marine fishSize-exclusion chromatographyChemistryBiologyNutraceuticalFisheryFood scienceBiochemistryFish <Actinopterygii>EnzymeProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthAquaculture disease management and microbiota