Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, Francisco J. Barba, Leonard Williams
Topics & Concepts
Food productsFood scienceFood industryFunctional foodChemistryBioavailabilityBiochemical engineeringFood systemsNanotechnologyMaterials scienceAgricultureBiologyFood securityEcologyEngineeringBioinformaticsMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityProteins in Food Systems