Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
C. Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, M. K. Tripathi, Yogesh Sharma
Topics & Concepts
ChemistryAmino acidOzoneFood scienceFatty acidStarchMicrostructureBiochemistryOrganic chemistryCrystallographyFood composition and propertiesMeat and Animal Product QualitySeed and Plant Biochemistry